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You gotta try this Pumpkin Spice Power Waffle Recipe!... Oh, and they're gluten free too!


These waffles are anything but basic, but not to worry, the recipe is fairly simple!

Recipe makes 8 Mini Waffles!

Make sure to separate your wet & dry ingredients before mixing!

Wet Ingredients

1/2 Cup Pumpkin Puree

1/2 Cup Coconut Oil

2 Tablespoons Maple Syrup

1 1/2 Cups Almond Milk

1 1/2 Tablespoons Apple Cider Vinegar

1 Teaspoon Vanilla Extract

Dry Ingredients

2 Cups Oat Flour

2 Tablespoons Ground Flax Seed

2 Teaspoons Cinnamon

1/2 Teaspoon Nutmeg

2 1/2 Teaspoon Baking Powder

1/2 Teaspoon Sea Salt

Instructions

Combine the ingredients in separate bowls (wet & dry) before mixing them together in the same bowl to finish the batter.

Once a smooth batter consistency is achieved, grease up your waffle iron with cooking spray (we like to use a coconut oil spray!), and load that iron up with your batter. After about 2 minutes, your waffle will be cooked thoroughly and ready to enjoy!

Go wild with the toppings! The waffles go amazing specifically with the Bourbon Maple Syrup and some fresh Pecans!

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