This is a sample menu.
Explore our weekly menu featuring a delightful array of whole-food, plant-based meals. With a focus on diverse flavors and components, our menu evolves each week to offer you a refreshing and nutritious dining experience.
Sweet Heat - Korean Garlic Chili Tofu Fried Rice
tofu dice. house made red bell pepper + garlic chili sauce. stir fried California brown rice with scallion roasted corn, peas and carrots, green beans + red cabbage.
Nashville Hot Black Eyed Pea Tempeh
house Nashville hot sauce with organic black eyed pea tempeh. Steamed broccoli. gold potato medley over herbed farro + barley ancient grains. house rambo radish micro greens.
Heart of Palm "Crab Cake" Penne alla Vodka
San Marzano pomodoro vodka sauce, creamed with fresh puréed cashew. house made crab cake of heart of palm + cannelloni bean & mirepoix. de cecco penne rigate. house cashew parmesan. fresh organic baby spinach.
Creamy Mushroom + Spinach Alfredo
garlic roasted button mushrooms. leeks & shallot sauté. fresh spinach and green peas. de cecco pasta.
Gold Potato + Chickpea Bell Pepper Curry
gold potatoes and chickpeas simmered with aromatic herbs, spices and tomatoes. steamed basmati rice. bell peppers and onions. crisp snap peas. spinach curry.
Sweet Potato + Chorizo Enchiladas
corn tortillas. stuffed with sweet potato + house chorizo. ancho enchilada sauce. sauteed zucchini and summer squash. pickled peppers + red onion garnish. tomatillo, cilantro. served over wild rice & beans
Carrot Cake Protein Overnight Oats
organic thick rolled oats. coconut milk. Orgain Organic Vanilla Protein. shredded carrots. thompson raisins. chopped walnut. whole cashew. Cinnamon dusted.