Open Positions

Job Summary

• Follow the prep list created by Kitchen Production Leads

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes & procedure specifications.

• Measure ingredients and seasonings to be used in cooking

• Operate standard kitchen equipment safety and efficiently.

• Clean and maintain station in practicing good safety and sanitation.

• Assist with the cleaning and organization of kitchen and equipment.

• Label and stock all ingredients on shelves so they can be organized and easily accessible

• Prepare cooking ingredients by washing and chopping vegetables, cutting meats etc.

• Undertake basic cooking duties such as reducing sauces, parboiling food, and staging product etc.

• Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and daily break down of the kitchen etc.

• Perform other kitchen duties as assigned

• Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.

• Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees

• Ability to communicate effectively with associates and management.

• Ability to work flexible schedule to accommodate business levels.

• Performs other related duties and projects as business needs require by direction of management.

Requirements

• Experience in a fast-paced culinary environment

• Must be able to stand for long periods of time

• Ability to push, pull, lift, or carry up to 50 lbs

• Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company

• Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees

• Ability to communicate effectively with associates and management

• Ability to work flexible schedule to accommodate business levels

• Experience in a high-volume production facility is a plus

• Reliable transportation

We offer our full-time employees:

• Competitive salary

• Health benefits after 90 days

• 401k with employer contribution

• Paid time off

• 75% off all meal plan orders

• Shift meal provided

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